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ac186bab57 Its important to rule out celiac disease before trying a gluten-free diet, says Leslie Bonci, R.D. November 2011 . Add One New Food at a Time When adding a food item to your diet, introduce only one new food at a time. DishesPasta Soup Pie Casserole see more . You'll want to stay in bed. EducationMayo Graduate SchoolMayo Medical SchoolMayo School of Continuous Professional DevelopmentMayo School of Graduate Medical EducationMayo School of Health SciencesAlumni CenterVisit Our SchoolsEducators at Mayo Clinic train tomorrows leaders to deliver compassionate, high-value, safe patient care. CuisinesAmerican Chinese Greek Mexican see more .
Today the wheat protein is having a moment (OK, more like a few years of fame) amidst a sea of grains. Alessio Fasano, MD, founder and director of the Center for Celiac Research at Massachusetts General Hospital and author of Gluten Freedom, doesn't see it slowing down any time soon. October 2014 . Hydrolyzed vegetable protein is a phrase that under federal regulation should not be used on a food label. "Prevention" and "Prevention.com" are registered trademarks of Rodale Inc. April 2014 . 3. Keep in Mind Starting the gluten-free diet before being tested for celiac disease makes an accurate diagnosis difficult. "Mayo," "Mayo Clinic," "MayoClinic.org," "Mayo Clinic Healthy Living," and the triple-shield Mayo Clinic logo are trademarks of Mayo Foundation for Medical Education and Research.HON We comply with the HONcode standard for trustworthy health information: verify here.